Acesulfame is a food additive, is a chemical, similar to saccharin, soluble in water, increase food sweet, no nutrition, good taste, no heat, with no metabolism in the human body, do not absorb.Is one of the world's most stable sweeteners, suitable for baked goods and acidic drinks.

Advantage&Function:

1>.No heat, with no metabolism in the human body, do not absorb

2>.Good for heat and acid stability

3>.Sweetness is about 130 times that of sucrose,Sweetness lasts long

Application:

Acesulfame is widely used in food, medicine, cosmetics and other industries. Food is used in beverages, candy, pastry, ice cream, jam, pudding, baked goods and table desserts, dairy products and so on almost all sweet products.